If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical!...
Author: Chef John
If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical!...
Author: Chef John
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Author: jsgaidosh
Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.
Author: olenka
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Author: cheryl wisniewski
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Author: cheryl wisniewski
The Bombens are from a region in Poland, and are a traditional German Christmas treat with other cookies.
Author: Heide F
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Author: Allrecipes Member
Grandma's recipe. This recipe is easier to do in large batches since the prep is time-consuming. I double or triple the recipe and bake them in a electric roasting pan. I freeze any extras and when they...
Author: mikegodphx
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking...
Author: LYNNINMA
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Author: Kim
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Author: Kim
These zrazas (stuffed Polish meatballs) are very juicy despite being made with ground chicken. You will love them!
Author: Natasha Titanov
These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.
Author: Jola
This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy.
Author: Angela Austin
A Christmas Eve favorite in Poland (ryba po grecku na wigilijny stól), this layered main dish is made with your preferred white fish and lots of winter vegetables. You can use almost any white fish here,...
Author: Jola
A Christmas Eve favorite in Poland (ryba po grecku na wigilijny stól), this layered main dish is made with your preferred white fish and lots of winter vegetables. You can use almost any white fish here,...
Author: Jola
This is traditional Polish beef dish. I recommend preparing it in the evening, do the first cooking step, go to bed, and finish on the day after. The dish is time consuming, but all your guests will pronounce...
Author: Allrecipes Member
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Author: NEWGRANNY
This is traditional Polish beef dish. I recommend preparing it in the evening, do the first cooking step, go to bed, and finish on the day after. The dish is time consuming, but all your guests will pronounce...
Author: Andrzej J
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it are also being eaten during Christmas and Easter....
Author: Cooking Monster
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it are also being eaten during Christmas and Easter....
Author: Cooking Monster
Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. Different variations of it are also being eaten during Christmas and Easter....
Author: Cooking Monster
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Author: Debbie
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Author: Debbie
Cooking pork loin in milk is a great way to ensure a juicy and flavorful result perfect for serving with seasonal vegetables, or with potatoes and a green salad.
Author: olenka
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It...
Author: Brandi Rose
This recipe for traditional Polish cabbage rolls made in the Instant Pot® shaves a couple hours off the wait time for this amazing entree.
Author: Luette Davis Drumheller Kanas
This recipe for traditional Polish cabbage rolls made in the Instant Pot® shaves a couple hours off the wait time for this amazing entree.
Author: Luette Davis Drumheller Kanas
Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.
Author: jsgaidosh
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Author: cheryl wisniewski
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to...
Author: Jola
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
A delicious homemade Polish cake with cherries for the whole family.
Author: Plvic-52
This is a Polish cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
Author: Sous Andy
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It...
Author: Brandi Rose
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It...
Author: Brandi Rose
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Author: Jolly Vegetarian
Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
Author: devka
Also called haluska and haluski, this simple fried cabbage and onions with noodles arrived in America along with the immigrants from central Europe whose descendants still enjoy it as comfort food.
Author: Jolly Vegetarian
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream.
Author: Alexandra Romanov
This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
Author: NEWGRANNY
Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with confectioners' sugar. Light and delicious!
Author: Allrecipes Member